Iron&Glass Romeoville is located on Weber rd. in between Airport and Renwick.
Address
632 S. Weber Rd, Romeoville, IL 60446
Monday: 3pm-8pm
Tuesday - Wednesday: 12pm-9pm
Thursday-Friday: 12pm-10pm
Saturday: 12pm-8pm
Sunday: 11am-5pm
Your one stop shop for Craft Beer, Spirits, Seltzer, Mead, Cider & more
$10 minimum order
All Sales Final
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1. All cans are in single can format so please add the total amount of cans you would like to order. You will receive a .50 cent per can discount when buying the full 4 or 6 pack.
2. If your order is placed within business hours you will receive an email informing you it is ready for pick up. Our pick up hours are:
-Monday: 3pm-8pm
-Tuesday-Wednesday: 12pm-9pm
-Thursday-Friday: 12pm-10pm
-Saturday: 12pm-8pm
-Sunday: 11am - 5pm
3. Once your order is available for pick up you can come and grab it! You can either come inside, or you can give us a call when you arrive and we will bring out to your car.
4. We ask that all orders be picked up within 14 days. Please let us know if unable to pick up within this time frame so we may accommodate. A message will be sent as a reminder of pick up. If no response, orders will be cancelled after the 14 day period.
We greatly appreciate your support over the years.
-Team I&G-
Tennessee High Malt is our rich, malt-forward approach to bourbon. Made from the finest malted grains, each step of our process has been crafted to highlight the complexity of these ingredients. Our signature Tennessee High Malt recipe – known to our distillers as “Barrel 91” – was selected from the first 100 barrels produced at our Experimental Distillery.
Made from 4 grains, including 3 select specialty malts, Tennessee High Malt starts with an attemperated 7-day fermentation. This extended process highlights both the rich, high-malt character while also adding a nuanced, fruity complexity to the spirit. After fermentation, each batch is distilled in our custom 30ft. column still before being laid to age in two types of charred & toasted oak barrels. This combination of cooperage imparts a balanced, confection-rich character to the aged whiskey, while also harmonizing with its malty-rich character.
After aging more than 2 years, Chattanooga Whiskey 91 utilizes our version of the solera finishing process - bringing together nearly 100 barrels into a 4000-gallon, charred, white oak Solera finishing barrel, which rarely goes empty.*
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley
Age: Greater than 2 years
Proof: 91 (44.5% ABV)
Fermentation: Attemperated, 7 days
Cooperage: Toasted & Charred Oak Barrels, 53 gallon
Finishing Cooperage: Charred Oak Solera Barrel, 4000 gallon
Batch Size: 8-12 barrels
Filtration: Non-Chill
Style: Straight Bourbon Whiskey
Tasting Notes: Dried apricot, sweet tea and honeyed toast. Medium bodied with a lingering, malty-sweet finish.
*Solera last emptied on:
June, 2019 - transition from "1816" recipe to Chattanooga-made "91" recipe
March, 2022 - transition to Tennessee-grown corn
Iron&Glass Romeoville is located on Weber rd. in between Airport and Renwick.
Monday: 3pm-8pm
Tuesday - Wednesday: 12pm-9pm
Thursday-Friday: 12pm-10pm
Saturday: 12pm-8pm
Sunday: 11am-5pm